Wednesday, May 6, 2020

Swedish Rye

A slightly different rye...don't know why this one seemed to bake to a darker color but the crust is great and the taste is wonderful...really outstanding when hot! I am certain really good bakers can do better but this really works for me and it's maybe ~$1.25/loaf for a 1.5-2.0 pound loaf!
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2 comments:

  1. Lia StormMay 11, 2020 at 7:38 PM

    It looks delicious and that is a good price for good bread!!

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  2. rtalcottMay 12, 2020 at 9:42 AM

    What is really great is not only is teh bread quite good it's also zero mess and prep time...dump everything into the machine and 4-5 hours later out comes good hot fresh bread. I keep telling myself I need to learn to do it right...no machine...be a REAL bread baker but that seems like a LOT more work for a marginally better loaf of bread. next experiment is pizza dough!

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